Food Grade Himalayan Salt - Fine Grade | Ground Pink Salt for Cooking & Baking

The Same Purity, Finer Texture

Our fine grade Himalayan salt starts as the same premium hand-mined crystals from Pakistan's ancient salt deposits—then we grind it to a fine, quick-dissolving texture perfect for baking, cooking, and any application requiring salt that incorporates seamlessly into recipes.

This is 100% pure Himalayan pink salt with 84 trace minerals, untouched by additives or processing—just ground finer for culinary convenience. The beautiful pink color comes from natural iron oxide and mineral content, not artificial coloring.

Fine Grade: Culinary Precision

The finely ground texture offers specific advantages:

Quick-dissolving: Incorporates rapidly into batters, doughs, sauces, and dressings without waiting for large crystals to break down.

Even distribution: Easier to measure precisely and distribute uniformly throughout recipes—critical for baking where salt balance matters.

Smooth finish: No textural crunch in finished dishes—pure flavor without grittiness.

Better for measuring: Fine salt packs more consistently into measuring spoons than coarse crystals, providing more reliable results.

What Makes It Different

• 84 trace minerals: Magnesium, potassium, calcium, iron, and 80+ more—flavor complexity beyond sodium chloride
• Naturally occurring iodine: Present in the mineral structure, not artificially added
• Unrefined: Ground finer but never chemically processed or bleached
• No additives: No anti-caking agents, no flow enhancers, nothing but pure salt
• Natural pink color: Adds subtle visual interest to finished dishes

Kitchen Applications

• Baking: Bread, cakes, cookies, pastries—where even distribution matters
• Sauces and dressings: Dissolves quickly in vinaigrettes, marinades, gravies
• Seasoning mixes: Blends smoothly with herbs and spices for rubs
• Soups and stews: Incorporates evenly without waiting for dissolution
• Everyday cooking: Season vegetables, proteins, grains during preparation
• Salt shakers: Fine enough for table use in standard shakers
• Brine solutions: Dissolves completely for consistent brining

Why Bakers Choose Fine Himalayan Salt

In baking, salt plays crucial roles beyond flavor—it strengthens gluten structure, controls yeast fermentation, and enhances other flavors. Fine Himalayan salt provides these benefits while adding subtle mineral complexity that makes baked goods taste more interesting. Artisan bakers particularly appreciate how the trace minerals enhance wheat flavors in bread.

The fine texture ensures even distribution throughout batters and doughs, preventing pockets of over or under-seasoning.

Clean Eating & Special Diets

This salt supports various dietary approaches:

• 100% natural: No processing beyond grinding
• Mineral-rich: Trace nutrients alongside sodium
• Vegan: Pure mineral salt with no animal products
• Paleo and Keto compatible: Unprocessed whole food ingredient
• Non-GMO: Ancient geological salt
• Gluten-free: Pure mineral with no grain contamination

Choosing Your Size

2 lb ($14.00): Great for trying fine grade or smaller households. Fills salt shakers and provides enough for regular baking.

5 lb ($28.00): Ideal for frequent cooks and bakers. Enough for regular cooking, baking projects, and refilling shakers multiple times.

10 lb ($37.00): For serious home cooks, regular bakers, or households using Himalayan salt exclusively. Better value for frequent use.

20 lb ($43.00): Avid bakers, meal prep operations, small businesses, or anyone wanting maximum value. Bulk pricing for long-term supply.

Storage & Handling

Store in an airtight container in a cool, dry location. Fine salt can clump more readily than coarse in humid conditions. If clumping occurs, add a few grains of rice to your container to absorb excess moisture, or dry in a low oven (200°F) for 10-15 minutes.

Natural color variations are normal and reflect the authentic mineral content of different mining areas within the Himalayan region.

Fine vs. Coarse: Which to Choose?

Choose fine grade for: Baking, quick-dissolving applications, recipes requiring precise measurements, salt shakers, smooth sauces and dressings.

Choose coarse grade for: Grinders, finishing dishes, brining, curing, applications where textural crunch is desirable, cooking where dissolution time doesn't matter.

Many cooks keep both on hand for different applications.

Product Specifications

• Grain Size: Fine ground (similar to table salt texture)
• Material: 100% pure Himalayan pink salt
• Origin: Hand-mined from Pakistan's Himalayan region, ground to fine texture
• Processing: Ground only—no refining, bleaching, or chemical treatment
• Additives: None—pure salt only
• Mineral Content: 84 trace minerals including naturally occurring iodine
• FDA Status: Food-grade approved
• Diet Compatibility: Paleo, Keto, Vegan, Non-GMO, Gluten-Free

Also Available

Himalayan Salt - Coarse Grade - For grinders and finishing
Himalayan Salt Serving Plates - Cook and serve on pure salt
Salt Caddy with Lid - $31.00 - Beautiful countertop storage
View Complete Culinary Collection

100% Pure Himalayan Pink Salt | Hand-Mined in Pakistan | 84 Trace Minerals | FDA Approved